Sunday Supper: Brian Baxter “Beefsteak Style” Dinner
143 Charlotte St
Asheville, NC 28801
USA
This time around, our Sunday Supper Series will be a family-friendly outdoor event, so round up the troops and join Chef Patrick and Brian for a fun-filled, finger-lickin’ good time!
Brian Baxter of Husk Nashville! You may have seen him featured recently in Forbes’ 30 Under 30 for Food & Drink, and we are proud to call him our dear friend. To help wash down the goodness, our all-you-can-eat “beefsteak style” cookout will also feature Patrick’s brother, brewmaster Robbie O’Cain from Starr Hill Brewery, who has curated a special pairings list just for the event. The cost is $20 per plate (plus tax, gratuity and beverages) and will start at 4 p.m. until we are out of food!
In response to the recent fire at Husk Nashville, we will donate all sales from this event to help those Husk employees who are temporarily out of work until the repairs are made. Additional donations will be accepted.