This market supper is a family friendly, southern tradition! Come on out for a modern Pig Pickin’ with chef Evan Timmons of the soon-to-be-opened White Labs Kitchen & Tap.
He’ll be cooking a whole hog with all the fixins. Come by with your family or friends for an affordable meal, or grab some food to-go.
All ingredients will be purchased from WATM farmers and all proceeds will go toward the growth of the market.
Meals will be $15/plate for meat + 2 sides. Vegetarian and gluten-free options will be available!