4th Annual Pig On A Wire BBQ Sauce Competition
2 Huntsman Pl
Asheville, NC 28803
USA
The 4rd Annual BBQ Sauce Competition presented by Luella’s Bar-B-Que & Hi-Wire Brewing is Thursday, May 31 at the Big Top Production Brewery & Taproom.
This year we have broken up the sauce entry categories into three different divisions: Tomato, Mustard, & Anything Gose (pun-intended). There is a limit of ONE entry PER category.
Entry qualifications include:
Must include a Hi-Wire Brewing beer in sauce
Must make at least 32oz of sauce
Must come up with unique Sauce Name
Sauce must be dropped off to Hi-Wire Brewing’s Big Top facility by Tuesday, May 29 @ 6pm (will be kept refrigerated until the competition).
Judging will happen by guests and a celebrity judging panel. Each 1st place winners receive Bragging Rights, a coveted PIG ON A WIRE Trophy and gift cards from Hi-Wire and Luella’s. 2nd place winners receive PIG ON A WIRE Medal of Honor, Hi-Wire and Luella’s merch and satisfaction knowing that to be #2, you must be #1 in someone’s eyes.
Judging Panel – PRIZES
1st Place – Tomato, Mustard, Anything Gose
2nd Place – Tomato, Mustard, Anything Gose
People’s Choice Judging – PRIZES
1st Place – Tomato, Mustard, Anything Gose
2nd Place – Tomato, Mustard, Anything Gose
Best Named Sauce – PRIZE
One Overall Winner
Judging will happen from from 5-7pm and is free and open to the public. Winners will be announced at 7:30pm. Other activities include live bluegrass and a speciality menu by Luella’s.
Signup here via ticket link.
Please email events@hiwirebrewing.com with any questions.