Shavuot Cooking Class

Come join us for a Shavuot Cooking Class at the JCC on June 8th! Learn to make sweet and savory dairy dishes and celebrate the festival that marks the completion of the seven-week counting period between Passover and Shavuot.The class is led by Ofri’s Home Cooking, a personal chef service and cooking school.

The class is limited to 10 participants.
The menu will feature sensational sweet and savory dairy dishes:
Chard and cheese quiche
Olive and cheese bake
Cheese Bourekas
Sweet potato patties w herbed yogurt
Salad w fresh figs

For dessert:
Profiteroles
Israeli style cheese-cake w crumbles

Dine after class or take home to share with your family.

$50 per person

Any of these items can also be pre-ordered for your Shavuot celebration from Ofri’s Home Cooking.

For more information or to sign up contact rochelle@jcc-asheville.org