When:
February 14, 2016 @ 12:00 pm – 4:00 pm
2016-02-14T12:00:00-05:00
2016-02-14T16:00:00-05:00
Where:
OWL Bakery
295 Haywood Rd
Asheville, NC 28806
USA
Contact:
OWL Bakery
(919) 800-1014

This Spring, OWL Bakery will be opening its doors, but we just can’t wait that long to meet you all!

On Sunday, February 14th, we are thrilled to invite our community to come out to the soon-to-be OWL Bakery space to meet us and to have hot beignets (made with our croissant dough) and Mountain Air Roasting Coffee brewed by John Linch.

We’ll also be getting a head start on revitalizing our little corner, so for those who want to rustle around in our future garden space and help us with some light cleaning and soil preparation, we would love your company.

We’ll crank up the fryer and the coffee pots around noon! Please note this is an outdoor event.

(Donations for beignets, in the usual form or by lending some helping hands, are welcome.)

Beignets, Mountain Air Roasting Coffee, Hot Cider, Granola Samples, Light Garden Activities.”